Farm Comunitarios. 2022 Jun 15;14(Supl 1. Congreso SEFAC):172. doi: 10.33620/FC.2173-9218.(2022).CMC.182

Rubio C1, Consiglio G1, Niebla D1, Alejandro S1, Paz S1, Gutiérrez A1, Hardisson A1, González D2
1. Grupo de Investigación en Toxicología Alimentaria y Ambiental, Universidad de La Laguna, La Laguna. 2. Laboratorio de Salud Pública de Tenerife, Área de Salud de Tenerife, Servicio Canario de la Salud, Santa Cruz de Tenerife.
Rubio C, Consiglio G, Niebla D, Alejandro S, Paz S, Gutiérrez A, Hardisson A, González D. Los suplementos proteicos como fuente de Na, Mg, K, Ca, Fe y Zn. Farm Comunitarios. 2022 Jun 15;14(Supl 1. Congreso SEFAC):172. doi: 10.33620/FC.2173-9218.(2022).CMC.182
 

Editor: © SEFAC. Sociedad Española de Farmacia Clínica, Familiar y Comunitaria. 
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